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Category Archives: Food & Drink

Vintage Coke Jar From Ecuador

Recently on our trip to Ecuador we got lucky and found some vintage treasures. One of the most unusual was a pair of embossed glass Coca Cola jars from a drugstore. My wife, who is originally from Guayaquil, Ecuador, said she remembers seeing this kind of jar in the small drug stores when she was a little kid in the mid 60’s. They were used to distribute candy.

Coke 1 Coke 2 Coke 3 Coke 4 Coke 5 Coke 6 Coke 7

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Zito’s Bakery & the Perfect NYC Day.

Someone reminded me today of what used to be the best bread in NYC – Zito’s. Sadly it closed its doors in 2004, after 80 years in business.

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When I moved to NYC in 1986 I stumbled across Zito’s within the first 2 days, as I strolled across Bleecker Street, exploring my new city. It was a cold October day and the smell of warm bread beckoned me inside. I sampled a whole-wheat baguette and was hooked. I made the pilgrimage to Zito’s regularly for the next 18 years, weekly while I lived in NYC and then at least once a trip when visiting during the years following my departure from the best city on the planet. The thought of Zito’s brought back a flood of pleasant memories about what would become my perfect NYC day, that I repeated for many years, until Zito’s closed its doors.

My perfect outing always started with Zito’s. After purchasing a whole-wheat baguette I would walk a few doors down to my favorite lunch spot on Bleecker & Carmine. It was an Italian soup counter called the Bleecker Luncheonette. They had a soul-warming green minestrone soup that would warm your heart.

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Bleecker Luncheonette changed to a full service Italian restaurant 5 years after I arrived in NYC, killing its old world charm. The pasta was still good, but I always preferred the old days when it was a family-run counter with barely enough seats to hold the old-timers during a cold rainy lunch hour.

My Zito’s journey over the years actually included four stops on a typical outing, and that outing was always best on a Tuesday. A few blocks from Zito’s and the Bleecker Luncheonette was a great storefront selling freshly made pasta, called Rafetto’s. Rafetto’s cheese & spinach ravioli, in a box of 50 was a staple dinner for my 12 years in the city. Even after moving to the West Coast, every time I would visit NYC (and still when I go back) I would pick up a few boxes of ravioli and haul them back home.

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On Tuesdays it was a double bonus, when across Houston Street, Joe’s Dairy was smoking a fresh batch of buffalo mozzarella. You could smell the smoke from 2 blocks away. I would push through the smoky threshold, shuffle across the sawdust on the floor, and buy myself a soft ball of smoked cheese.

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A bowl of hot minestrone soup, a loaf of whole wheat Zito’s bread, a batch of Rafetto’s cheese & spinach ravioli, and a ball of Joe’s smoked mozzarella… those were the days!


One Too Many!

I shouldn’t have had that last whiskey last night… I’m moving slowly today.

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At The Lodge…

Whew, the day with the kidlets, or mini-Amigos, as I like to call them, was a success. No crowds, no skiing, only tubing, topped off by a deee-liscious Wasabi Mary in the lodge!

I gotta make some of these:

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1/2 fresh lime juice
4 1/2 tsp wasabi
6 cupslow-salt V8® vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka

Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.

Serves 8?! Not in my book! And just for the record, I prefer our local Vodka

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Made in Bend, Oregon by Bendistillery. Get some and enjoy. Their Gin, made with local Juniper berries is really delicious as well, but we will save that for the summer.